Two delicious recipes to cool off this summer: strawberry ice pops spiked with mint and ginger, and a variation on kulfi, the classic Indian frozen treat. Special thanks to Robert for the vanilla beans used in the kulfi!
Tags: workingclassfoodies, wcfoodies, howto, howtomake, popsicles, icepops, summertreat, icecream, kulfi, strawberrypop, strawberrypopsicle, peoplespops, Vanilla, dessert, recipe, cooking, food, farmersmarket, dog, pet, animal, puppy, bassethound, canon5dmarkii, canon5dmkii, canon5dmark2, canon5dmk2
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